From April through October the summer dining area “La Pergola” opens its doors for lunch. Located at the edge of the pool overlooking the sea, the restaurant’s Chef offers a wide choice of salads and Mediterranean specialities, as well as a selection of grilled meat and fish. A buffet menu is available every day in July and August.
From April to October: 12:30 – 5:00 p.m.
July-August (buffet): 12:30 – 3:00 p.m.