La Table du Royal
“La Table du Royal” restaurant Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
Assisted by the Michelin-star Chef Alain Parodi, La Table du Royal menu features French gastronomy with Mediterranean inspiration for an impeccable, inventive dining experience.
To accompany your meal, Head Wine Sommelier Thierry Bastard will guide you in your discovery of the finest wines of the region and beyond.
La Table du Royal menu includes
- “à la carte” sugestions
- “Bistrot menu”: 3-course menu available for lunch from Monday to Saturday (except bank holiday). 41€ per person excl. drinks
- “Intemporel” menu: 3-course menu available for lunch and dinner. 65€ per person, excl. drinks
- “Incontournable” menu: degustation menu. 95€ per person excl. drinks
- Brunch every Sunday. Unique formula at 53 euros per person including hot drinks
Reservations : +33(0) 4 93 76 31 00
Lunch : 12.30 p.m – 2 p.m from mid-October to April
Dinner: 7:30-10:00 p.m. (10:30 p.m. in July-August)
Breakfast: 7:00-11:00 a.m.
Breakfast room service: 6:30 a.m. – 12:00 p.m.
Sunday Brunch (from October to April): 12.00 p.m – 2:30 p.m
Free parking and car park service.