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<h2>Restaurant St Jean Cap Ferrat</h2>
<p>The restaurant 'The Panorama' and the chef Bruno Le Bolch offer you a journey pleasing both to the eyes and the taste buds. A subtle mixture of Provencal cuisine and flavours from further afield creates an inventive and irreproachable table. To wet your appetite, here are just a few of the dishes featured on the Panorama menu:
- Fillets of mullet, salad and asparagus 'à la plancha', covered with grated Reggiano parmesan cheese
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- Roast Rack of Sisteron lamb, flavoured with garlic and served with stuffed vegetables</p>
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