La Table du Royal


Mastery of traditional French gastronomy, our Chef Geoffroy Szamburski offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local products. He uses all his culinary arts to deliver a sublime Mediterranean menu at the gastronomic restaurant “la Table du Royal”. Deserts are elaborated by our Pastry Chef Lucas Simoncini.

To accompany your meal, our Sommeliers will guide you in your discovery of the finest wines of the region and beyond.

Indulge yourself in a culinary journey as we carefully select products sourced directly from local producers from Ventimiglia to the bay of Saint-Jean-Cap-Ferrat, and through the picturesque countryside of Nice.

Our menu boasts an array of fresh fruits, vegetables, herbs, wildflowers, fish, and meats, all procured through short supply chains to ensure quality and freshness. Each dish highlights the product itself and is influenced by the seasons.


Immerse yourself in an unforgettable gastronomic experience by discovering the Chef’s Table at our gourmet restaurant.

Enjoy a unique experience by savouring a tailor-made menu with our chef, directly in his kitchen, while you will observe the creation of each dish. The Chef’s Table provides a unique perspective, where the kitchen becomes a lively and interactive spectacle, captivating all your senses.

 Reservation by phone until 4 persons

Tasting menu created by the chef

190 € per person, beverages not included

Opening hours

Breakfast: 7:00 a.m – 11:00 a.m.
Breakfast room service: 7:00 a.m. – 12:00 p.m.
Dinner: 7:00 p.m – 10:p.m. Open from Thursday to Monday.

 Online reservation until 8 persons directly on our website. For more than 8 guests, please contact our banqueting department at or +33 4 93 76 31 01

Free parking and car park service..