La Table du Royal

 

Mastery of traditional French gastronomy, our Chef Geoffroy Szamburski offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local products. He uses all his culinary arts to deliver a sublime Mediterranean menu at the gastronomic restaurant “la Table du Royal”. Pastries are freshly prepared by our Pastry Chef Lucas Simoncini.

To accompany your meal, our Sommeliers will guide you in your discovery of the finest wines of the region and beyond.

 

Restaurant opens for dinner from Thursday 16th of June, from 7.30 p.m to 10 p.m.

Closed on Tuesday and Wednesday.

 

La Table du Royal menu includes

  • “à la carte” suggestions
  • “Riviera” menu: 3-course menu available for dinner. 95€ per person, excl. drinks
  • “Royal” menu: degustation menu. 135€ per person excl. drinks
  • Gluten-free and vegetarian menus available

 

Reservations : online reservation until 8 persons directly on our website. For more than 8 guests, please contact our banqueting department at sales@royal-riviera.com or +33 4 93 76 31 01

 

Free parking and car park service.

Breakfast: 7:00-11:00 a.m.
Breakfast room service: 6:30 a.m. – 12:00 p.m.
Dinner: 7:30-10:00 p.m.