On February 14th, celebrate love in our gastronomic restaurant La Table du Royal with an exceptional dinner in a romantic atmosphere.
Under the inspiration of Chef Geoffroy Szamburski and Pastry Chef Lucas Simoncini, the dishes reveal delicate creations centered around seafood products, enhanced by vegetal and sea-inspired touches, before giving way to refined compositions featuring poultry and foie gras, elevated by the nobility of truffle. The tasting ends on a gentle chocolate note.
Here, cuisine is experienced through carefully selected ingredients sourced from local producers, from Ventimiglia to the bay of Saint-Jean-Cap-Ferrat, via the Nice hinterland.
Fruits, vegetables, herbs, wild flowers, fish, and meats: short supply chains are prioritized. Each dish is thoughtfully crafted around the featured ingredient and shaped by the rhythm of the seasons.
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